Sweet! And pun intended I am afraid! I have indulged in culinary pleasures with my new found taste of freedom. Perhaps like many of you, I have a list of things I would like to try but have either not had or made the time. Well that has changed, and I have knocked two things of my list – jam and ice cream – and I have even managed to combine the two.
I remember my Mum making jam, there was always loads of plum jam which was never my favourite, clearly we had plum trees. When we lived in the UK Dad and I would go blackberry picking – I have fond memories of Dad and I scrambling in and around bushes. More importantly blackberry jam was my absolute favourite.
When I was at the Queen Victoria Markets I noticed that I could buy three punnets of strawberries for just $4.50, and that triggered my thoughts and started me looking at recipes. I am now very proud to say that I have made strawberry jam; and it was not as complicated nor as time consuming as I imagined it might be, and it set (with some help from Jamsetta).
I have now also made ice cream for the first time in my life, and even the “hard to get a compliment out of other half” thinks it tastes like the real deal. I made strawberry ripple ice cream by hand, using my jam. Again not that complicated, I would make both jam and ice cream again. Making them myself has also reminded me that jam and ice cream are not health foods! I also made a strawberry cloud cake, definitely not a dieter’s special! My thanks to Annabel Langbein, it was her ice cream base recipe and strawberry cloud cake recipe that I used.
I also wanted to give a shout out to Bee Sustainable on Lygon St, I went there to purchase some Kleerview covers before making my jam, and at the time they did not have any in stock, but very kindly directed me to Fowlers Vacola– back in North Melbourne (asking if I was familiar with North Melbourne – just a little!) and in doing so giving up a sale. And thanks to Fowlers for suggesting the Jamsetta when I said I was making jam for the first time.
So what does freedom taste like? For me rather a sweet start! When you made a change, how was it for you?