…did you know that cupcake/muffin trays are essential when baking?!
My daughter and I decided to have a go at baking and decorating some fancy cupcakes. There was a lot of mixture so I put a set of cupcake cases on a baking tray to bake along with those in the cupcake/muffin tray. Let us just say the outcome was not what I was expecting. Who knew I had a talent for cupcake art! As you can see those that were cooked in the cupcake/muffin tray came out as expected. The sprawling mess was demolished while still warm I might add. You cannot believe how utterly delighted I was with the finished product. How often do you make something that looks like the photo in the cook book and they were delicious. These will not be a one time bake methinks. Especially seeing that my daughter does not like marshmallows, so Mum & Dad get to eat the flower ones, not just the bases where my darling girl has only eaten the icing!
Of course without downplaying my incredible culinary skills (tee hee!) these are much easier to make than the final product looks. If you want to given them a go, they are courtesy of the Australian Women’s Weekly Fresh Food for Babies & Toddlers cookbook. I highly recommend this cookbook for new parents by the way. We still make meals from this that the whole family really enjoys.
Going Which Way 
These cupcakes are so sweet! I’ve heard good things about the cake decorating books from Australian Women’s Weekly but I haven’t heard about this book before- will definitely have a look!
LikeLiked by 1 person
Absolutely awesome. Specially the decorations. Mine is normally eaten still warm, or plain, or with the minimum of work, just lots of frosting. 🙂 These are amazing. You are so good at this. 🙂
LikeLiked by 1 person
Thank you. They were so much fun to make with my daughter. Not to mention many left over lollies!
LikeLiked by 1 person
so clever!
LikeLiked by 1 person